Apam Balik Malaysia, ban jing kueh 慢煎糕

My favourite food is 'Apam Balik'! (although very fattening~ @_@")
我最喜欢吃慢煎糕了！ （虽然会越吃越肥~)

Ready to eat!
可以吃了！

Delicious~
真的让人垂涎三尺~

Apam Balik also knows as 'Apom Balik', is one of Malay Nusantara traditional cakes. In chinese people name it as 'ban jing kueh'。 It is a thick cake coated with butter layer and contains peanuts and sweet corn that folded into two.
'Apam Balik' 亦被称为 'Apom Balik'，是一种印度尼西亚的传统美食。华人统称'ban jing kueh' 或是‘慢煎糕’。它是涂有牛油外层的糕，内含有花生及绞碎的玉米。

To be more detail, it starts with mixture of flour, soda water, baking powder, yeast. The 'apam balik' usually baked using a frying pan shown below where butter, sugar, peanuts and sweet corns are sprinkled in before removed from the pan.
基本上它是由面粉，苏打水，发粉和酵母组合而成。慢煎糕是在不粘键盘下，然后添牛油再撒上糖、花生及绞碎的玉米自制而成。

Uncle is making 'Apam Balik'
小贩在做慢煎糕

There are actually 2 types of 'apam balik':
其实有两种慢煎糕：

i) Traditional Apam Balik 传统慢煎糕
ii) Crispy Apam Balik. 香脆慢煎糕

If you wish to learn how to cook (for me... @@"), i recommed you to read：
若您有兴趣研究如何自制慢煎糕（给我吃),建议你游览:
Lily's blog 1, 2, 3. or myresipe.

You can easily get 'apam balik' in night market, or stalls.
您可以轻易在夜市或各处档口买到这慢煎糕。

Hmmmm... hope can eat this afternoon~
今天很想吃哦~

Anyone like to eat this too?
有谁也喜欢吃这吗？


With Love,
elims Chuang 光宏